by Ashley Mutiso | Aug 7, 2026 | Uncategorized
Every year, millions of smallholder farmers lose valuable harvests because crops are stored before they are dry enough. The result is reduced quality, post-harvest losses, and increased risks of mold and aflatoxin contamination, problems that threaten food security,...
by Ashley Mutiso | May 26, 2026 | Uncategorized
Why Inclusive Innovation Design Matters More Than Ever One of the most common mistakes organizations make when designing innovations is assuming that inclusion can be addressed later. Too often, teams build products, technologies, interventions, or services in...
by Responsible Innovations Team | May 14, 2026 | Uncategorized
Paper commentary: Agricultural and environmental drivers of variation in the composition of food crops: A scoping review (doi:10.1002/ppp3.70197) For decades, agricultural success has largely been evaluated based on one key metric: yield. How many calories can we...
by Eva Valencia Lenero | May 1, 2026 | Uncategorized
Many trends in research and practice tend to emerge in multiple places at once, often before there is a shared understanding of what they are or why they matter. Systems thinking is no exception. It is increasingly recognized as a valuable approach for making sense of...
by Responsible Innovations Team | Apr 22, 2026 | Uncategorized
By Dr. Naalamle Amissah WAHIH – West Africa Horticulture Innovation Hub | Department of Crop Science, University of Ghana Walk through any market in Ghana – Makola, Kejetia, Kumasi Central, and you will find colour in abundance, tomatoes catching the morning...
by Responsible Innovations Team | Apr 15, 2026 | Uncategorized
By Asem, Amissah, Kolog, Hodey & Amissah | University of Ghana Walk through any market in Ghana – Madina, Kumasi Central, Tamale, or Cape Coast – and you will see baskets piled high with garden eggs, okra, turkey berries, and roselle leaves. These foods are...
