Gloria is a Food Scientist and Postharvest Technology Specialist with over 20-years experience in research, academia, and agri-food systems development. As a Senior Lecturer in the University of Ghana, she leads efforts in postharvest loss and waste reduction, quality assurance, and nutrition-sensitive value chains. Her work focuses on advancing strategies aimed at reducing food losses and enhancing nutrition. She is the founder of the Postharvest Innovation Hub in the University of Ghana. She has led and consulted on national and regional postharvest initiatives with organizations such as FAO, AGRA and FARA. Gloria brings both rigor and heart to her work.
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Gloria Essilfie
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